Red Onion and Goat Cheese Tart
Ingredients 1 (9 inch) unbaked pie crust 5 red onions, quartered with roots intact 2 tablespoons olive oil 3 egg … Continue reading Red Onion and Goat Cheese Tart
Tag: Main Dish
Zesty Pork Tenderloin
Ingredients 2 pounds pork tenderloin 1/4 cup minced garlic 2 tablespoons ground black pepper 1 tablespoon dried tarragon 2 tablespoons … Continue reading Zesty Pork Tenderloin
Apple and Bacon Grilled Cheese
Ingredients 2 slices cracked wheat bread 2 thin slices aged Cheddar cheese 2 slices Honeycrisp apple, or more to taste … Continue reading Apple and Bacon Grilled Cheese
Traditional French Canadian Tourtiere
Ingredients 8 pounds ground pork 8 pounds ground beef 4 cups finely chopped onion 6 cups water 2 1/2 tablespoons … Continue reading Traditional French Canadian Tourtiere
Cauliflower Hamburger Casserole
Ingredients 1 pound lean ground beef 1 sweet onion, diced 4 medium carrots, cut into bite size pieces 1/2 head … Continue reading Cauliflower Hamburger Casserole
Spicy Sweet Steak Stir Fry
Ingredients 2 tablespoons dark sesame oil 1/2 pound New York steak, cut into 1/4-inch strips 1 cup frozen broccoli florets … Continue reading Spicy Sweet Steak Stir Fry
Prime Rib with Au Jus
Ingredients 1 (10 pound) boneless prime rib roast 1 cup butter, softened 2 1/2 cups coarse kosher salt 1 tablespoon … Continue reading Prime Rib with Au Jus