Crab Bisque
Ingredients 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups … Continue reading Crab Bisque
Tag: Seafood
Grilled Shrimp with Lemon Aioli
Ingredients 2 slices cured lemon 1/2 cup mayonnaise 1 tablespoon minced fresh tarragon 1 teaspoon lemon juice 1 pound extra … Continue reading Grilled Shrimp with Lemon Aioli
Bang Bang Shrimp® Rival
Ingredients 2 cups vegetable oil, or as needed 2 pounds shrimp, peeled and deveined 1 1/2 teaspoons salt 1 cup … Continue reading Bang Bang Shrimp® Rival
Red Salmon Pate
Ingredients 1 (7 ounce) can salmon, drained, flaked and bones removed 1 (8 ounce) package cream cheese, softened 1 teaspoon … Continue reading Red Salmon Pate
Super Grouper
Ingredients 1/2 cup butter, melted 2 tablespoons lemon juice 1/4 teaspoon garlic salt 1/2 teaspoon dried parsley 1/8 teaspoon paprika … Continue reading Super Grouper
Tuna Noodle Casserole III
Ingredients 1 (16 ounce) package tri-colored pasta assortment 2 carrots, sliced 1 cup chopped broccoli 3 (10.75 ounce) cans condensed … Continue reading Tuna Noodle Casserole III
Pan-Seared Tilapia
Ingredients 4 (4 ounce) fillets tilapia Salt and pepper to taste 1/2 cup all-purpose flour 1 tablespoon olive oil 2 … Continue reading Pan-Seared Tilapia