Baked Tomatoes Oregano
Ingredients 4 large ripe tomatoes, sliced 1/4 inch thick 1/8 cup grated Romano cheese 1/2 cup fresh bread crumbs 1 … Continue reading Baked Tomatoes Oregano
Ingredients 4 large ripe tomatoes, sliced 1/4 inch thick 1/8 cup grated Romano cheese 1/2 cup fresh bread crumbs 1 … Continue reading Baked Tomatoes Oregano
Ingredients 4 zucchini, halved 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushed 1/2 (8 ounce) package button … Continue reading Zucchini with Chickpea and Mushroom Stuffing
Ingredients 2 teaspoons butter 6 mushrooms, coarsely chopped 1 clove garlic, minced 1 green onion, finely chopped 2 cups chicken … Continue reading Mushroom Rice
Ingredients 2 pounds carrots, peeled and sliced 1/4 cup butter, melted 1/4 cup orange juice 1/3 cup brown sugar 1/3 … Continue reading Cinnamon and Orange Glazed Carrots
Ingredients 4 slices smoked bacon, or more to taste 1/2 cup chopped yellow onion 2 pinches ground black pepper 2 … Continue reading Great Grandma’s Skillet Green Beans
Ingredients 2 large sweet potatoes, peeled and cut into French fry-size pieces 1 tablespoon olive oil, or as needed 2 … Continue reading Savory Sweet Potato Fries
Ingredients 1 1/8 cups unsalted butter, softened 2 cups sifted confectioners’ sugar 2 tablespoons orange zest 2 tablespoons orange juice … Continue reading Brandy Butter (Hard Sauce)