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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Cookie-Style Hamantaschen

Cookie-Style Hamantaschen

Ingredients 8 ounces (2 sticks) unsalted butter, warmed to room temperature Zest of 1 orange 2 egg yolks 1 cup … Continue reading Cookie-Style Hamantaschen

Mexican Brownies

Mexican Brownies

Ingredients 2 sticks unsalted butter, plus more for greasing 2 cups sugar 4 large eggs 2 tsp vanilla extract 2/3 … Continue reading Mexican Brownies

Rhubarb Tartlets

Rhubarb Tartlets

Ingredients 1 single crust recipe of nice flaky pie dough or puff pastry 1 egg, beaten with a splash of … Continue reading Rhubarb Tartlets

Strawberry Ice Cream

Strawberry Ice Cream

Ingredients 1 1/2 lb fresh strawberries, sliced Juice 1/2 lemon 1cup sugar 2 large eggs 2 cups heavy cream 1 … Continue reading Strawberry Ice Cream

The Perfect Blueberry Pie!

The Perfect Blueberry Pie!

Ingredients Pie Crust 12 Tbsp ice-cold butter, cut into 1 inch pieces 3 cups flour 1 tsp salt 1 Tbsp … Continue reading The Perfect Blueberry Pie!

Gooey Cinnamon Cake

Gooey Cinnamon Cake

Ingredients For Cookie Base: 1 1/2 cups (190g) flour 2 teaspoons baking powder 1/4 teaspoon salt 8 tablespoons (115g) unsalted … Continue reading Gooey Cinnamon Cake

Piedmontese Nut Cake with Wine-Poached Pears

Piedmontese Nut Cake with Wine-Poached Pears

Ingredients For the Pears: 2/3 cup sugar 1/2 cup white wine 1/2 cup Marsala (or other sweet fortified wine, such … Continue reading Piedmontese Nut Cake with Wine-Poached Pears

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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