Ingredients 2 large eggplants 2 tablespoons olive oil 1 pinch salt, or as needed 1 tablespoon olive oil 2 cloves … Continue reading Eggplant Parmesan Casserole

Ingredients 2 tablespoons olive oil 4 skinless, boneless chicken breast halves 2 tablespoons dried rosemary 1 tablespoon olive oil 3 … Continue reading Italian Chicken and Chickpeas

Ingredients 1 pound ground beef, or to taste 16 slices pepperoni, or to taste 1 (14.5 ounce) can diced tomatoes … Continue reading Beefy Italian Ramen Skillet

Ingredients 4 skinless, boneless chicken breast halves 1 egg 1/2 cup seasoned bread crumbs 2 tablespoons butter 1 3/4 cups … Continue reading A 20-Minute Chicken Parmesan

Ingredients 2 (8 ounce) beef top sirloin steaks 1/2 cup bread crumbs 2 cloves garlic, crushed 2 tablespoons olive oil … Continue reading Chef John’s Beef Braciole

Ingredients 1 (16 ounce) package foglie d’autumn (autumn leaves) pasta 1 tablespoon olive oil 2 tablespoons olive oil 4 cloves … Continue reading Foglie Chef Doogie’s D’Autunno with Chicken and Portobella Mushrooms

Ingredients 2 cups margarine 12 eggs 3 cups white sugar 8 teaspoons baking powder 7 cups all-purpose flour 4 tablespoons … Continue reading Pizzelles I