Ingredients 4 skinless, boneless chicken breast halves, or more to taste 1/4 cup butter 1 onion, chopped 2 jalapeno chile … Continue reading Mom’s Mexican Chicken (Jennifer Sue Jacks Henley)

Ingredients 1 cup chopped onion 1 pound sirloin steak, cut into bite size strips 1 teaspoon minced garlic 2 (7 … Continue reading Beef Enchiladas I

Ingredients 1 1/2 cups cold water 1/2 cup white sugar 1/4 cup unsweetened cocoa powder 2 tablespoons all-purpose flour 1 … Continue reading Mexican-Style Hot Chocolate

Ingredients 1 (16 ounce) package elbow macaroni 1/2 cup butter, divided 1/2 cup all-purpose flour 1 quart milk, warmed 1 … Continue reading Game Day Mac and Mex

Ingredients 2 1/4 cups chicken broth 1 cup brown rice 1 tablespoon butter 1/4 teaspoon salt 1 tablespoon butter 1 … Continue reading Camarones Diablos (Devil Shrimp)

Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, chopped 2 (14.5 ounce) cans … Continue reading Vegan Bean Taco Filling

Ingredients 1 pound ground beef 1 1/2 cups chunky salsa 1 (10 ounce) can whole kernel corn, drained 3/4 cup … Continue reading Beef Nacho Casserole