Cheddar Sandwich Souffle
Ingredients 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon ground dry mustard Freshly ground black pepper to taste Ground cayenne … Continue reading Cheddar Sandwich Souffle
Tag: Appetizers and Snacks
Vidalia® Onion Straws (Onion Strings)
Ingredients 2 cups buttermilk 2 large sweet onions (such as Vidalia), very thinly sliced and separated into rings 2 cups … Continue reading Vidalia® Onion Straws (Onion Strings)
Marinated Mushrooms II
Ingredients 1/3 cup red wine vinegar 1/3 cup olive oil 1 small onion, thinly sliced 1 teaspoon salt 2 tablespoons … Continue reading Marinated Mushrooms II
Hummus from Scratch
Ingredients 3/4 cup dry garbanzo beans 1/4 cup dried soybeans 1 bay leaf 1 onion, quartered 1 cup vegetable broth … Continue reading Hummus from Scratch
Braunschweiger and Nut Ball
Ingredients 1 pound braunschweiger liver sausage 1 (8 ounce) package cream cheese, softened 1 tablespoon Worcestershire sauce 1 pound chopped … Continue reading Braunschweiger and Nut Ball
Polish Mistakes
Ingredients 1 pound lean ground beef 1 pound sausage 1 teaspoon minced onion 1 pound processed cheese food, cubed 1 … Continue reading Polish Mistakes
Loaded Queso Fundido
Ingredients 1 cup chicken broth 2 pounds shredded American cheese 1 tablespoon olive oil 2 skinless, boneless chicken breast halves … Continue reading Loaded Queso Fundido