The Original Kielbasa and Sauerkraut
Ingredients 8 ounces pork fatback, diced 2 (16 ounce) packages sauerkraut, drained 2 heads cabbage, cored and sliced into long, … Continue reading The Original Kielbasa and Sauerkraut
Ingredients 8 ounces pork fatback, diced 2 (16 ounce) packages sauerkraut, drained 2 heads cabbage, cored and sliced into long, … Continue reading The Original Kielbasa and Sauerkraut
Ingredients 1 apple – peeled, cored and quartered 1 stalk celery with leaves, chopped 1 (3 pound) whole chicken salt … Continue reading Fragrant Lemon Chicken
Ingredients 1 head cauliflower 1 sweet onion (such as Vidalia), thinly sliced 1 cup grated mozzarella cheese 1 cup grated … Continue reading Low Carb Mac-ish and Cheese
Ingredients For the Topping: 3 tablespoons margarine 1/4 cup brown sugar 4 large ripe persimmons, peeled and sliced For the … Continue reading Persimmon Upside Down Cake
Ingredients 1 cup shortening 1 1/2 cups white sugar 2 eggs 2 3/4 cups all-purpose flour 1 teaspoon baking soda … Continue reading Snickerdoodles I
Ingredients 8 sausages 2 tablespoons butter 2 medium onions, halved and sliced 3 large apples – peeled, cored, and cut … Continue reading Grilled Sausages with Caramelized Onions and Apples
Ingredients 2 (3 pound) whole chickens, quartered Chicken Spice Rub: 1 tablespoon brown sugar 1 tablespoon sea salt 1 1/2 … Continue reading Spice Roasted Chicken Quarters