Mom’s Apricot Nectar Cake

Ingredients 1 (18.25 ounce) package lemon cake mix 4 eggs 1/2 cup vegetable oil 1 cup apricot nectar 2 cups … Continue reading Mom’s Apricot Nectar Cake

Chocolate Rapture Cake

Ingredients 1 3/4 cups cake flour 1 1/2 cups white sugar 3/4 teaspoon salt 1/2 teaspoon baking powder 3/4 teaspoon … Continue reading Chocolate Rapture Cake

Peanut Butter Chews

Ingredients 1/2 cup peanut butter 1/2 cup light corn syrup 1/2 cup white sugar 3 cups cornflakes cereal Directions In … Continue reading Peanut Butter Chews

Rum Sugar Cookies

Ingredients 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup butter 2 … Continue reading Rum Sugar Cookies

Gingerbread Boys And Girls

Ingredients 1/3 cup shortening 1 cup packed brown sugar 1 1/2 cups dark molasses 2/3 cup cold water 7 cups … Continue reading Gingerbread Boys And Girls

Cut-Out Cookies in a Flower Pot

Ingredients 2 cups butter, softened 3 cups white sugar 4 eggs 1 tablespoon vanilla extract 1 tablespoon butter flavored extract … Continue reading Cut-Out Cookies in a Flower Pot

Cherries and Chocolate Fudge

Ingredients 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) package semisweet chocolate chips 1/2 cup chopped almonds 1/2 … Continue reading Cherries and Chocolate Fudge