Ingredients 1 1/3 cups warm water (110 degrees F/45 degrees C) 2 tablespoons olive oil 2/3 teaspoon salt 1/2 teaspoon … Continue reading Broccoli and Four Cheese Calzones

Ingredients 2 tablespoons olive oil 1/2 onion, sliced 2 cloves garlic, minced 1 pound skinless, boneless chicken breast halves, cut … Continue reading Chicken with Artichokes and Sundried Tomatoes

Ingredients 4 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cardamom … Continue reading Regina (Queen’s Biscuit)

Ingredients 3 pounds beef chuck roast 3 (1 ounce) packages dry Italian salad dressing mix 1 cup water 1 (16 … Continue reading Original Homemade Italian Beef

Ingredients 4 cups all-purpose flour 2 cups white sugar 2 teaspoons baking powder 6 eggs 1/4 cup hazelnut liqueur 2 … Continue reading Cantucci Biscotti

Ingredients 5 (4 ounce) skinless, boneless chicken breast halves – cut into 1 inch strips 1/4 teaspoon ground black pepper … Continue reading Chicken Scampi I

Ingredients 1 large zucchini, cut in half lengthwise 1 teaspoon garlic salt 1/4 cup olive oil 1 onion, chopped 1 … Continue reading Italian Meatloaf in Zucchini Boats