Apple Squash Soup
Ingredients 1 acorn squash, halved and seeded 1 (13.75 ounce) can low-sodium chicken broth, divided 1/2 cup butter 1 large … Continue reading Apple Squash Soup
Ingredients 1 acorn squash, halved and seeded 1 (13.75 ounce) can low-sodium chicken broth, divided 1/2 cup butter 1 large … Continue reading Apple Squash Soup
Ingredients 8 cups chicken stock 4 potatoes, cut into 1-inch cubes 3 zucchini, cut into 1-inch cubes 2 small onions, … Continue reading Garden Veggie Zucchini Soup
Ingredients 1 tablespoon vegetable oil 2 teaspoons minced fresh garlic 2 teaspoons minced fresh ginger root 1 (10 ounce) package … Continue reading Vietnamese-Style Shrimp Soup
Ingredients 1 1/2 pounds skinless, boneless chicken breast halves – cubed 1 bunch green onions, thinly sliced 1 red bell … Continue reading White Chili II
Ingredients 1 teaspoon vegetable oil 1 small onion, chopped 1 large sweet potato, peeled and diced 1 clove garlic, minced … Continue reading Spicy African Yam Soup
Ingredients 1 (32 ounce) carton beef stock 1 (8 ounce) can tomato sauce 1 cup water 1/2 onion, diced 3/4 … Continue reading Kelly’s Slow Cooker Beef, Mushroom, and Barley Soup
Ingredients 1 onion, chopped 1/4 cup margarine 2 (14.5 ounce) cans chicken broth 6 potatoes, peeled and cubed 1 pound … Continue reading Smoky Potato Cheese Soup