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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Homemade Blueberry Pie Filling

Homemade Blueberry Pie Filling

Ingredients 3 pints fresh blueberries 1/4 cup white sugar 1 1/2 tablespoons cornstarch 1 teaspoon ground cinnamon (optional) 1/4 cup … Continue reading Homemade Blueberry Pie Filling

Caramel Crispy Rice Treats

Caramel Crispy Rice Treats

Ingredients Cooking spray 9 ounces crispy rice cereal 1 (11 ounce) package caramel bits (such as Kraft) 1/2 cup butter … Continue reading Caramel Crispy Rice Treats

Mom’s Double Pie Crust

Mom’s Double Pie Crust

Ingredients 1 2/3 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 5 tablespoons cold orange juice, or as needed … Continue reading Mom’s Double Pie Crust

Quick Cream Cheese Pie

Quick Cream Cheese Pie

Ingredients 1 (18.75 ounce) can ready-to-use strawberry glaze 1 (9 inch) prepared graham cracker crust 4 cups sliced fresh strawberries … Continue reading Quick Cream Cheese Pie

Egg Tarts I

Egg Tarts I

Ingredients 2 cups all-purpose flour 5/8 cup butter 1 egg yolk 7 tablespoons confectioners’ sugar 2 tablespoons evaporated milk 5 … Continue reading Egg Tarts I

Grandma’s Carrot Cake

Grandma’s Carrot Cake

Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 2 cups white sugar 1 cup vegetable … Continue reading Grandma’s Carrot Cake

Apricot Brandy Pound Cake I

Apricot Brandy Pound Cake I

Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup sour cream 1/2 cup apricot brandy 1 teaspoon vanilla extract … Continue reading Apricot Brandy Pound Cake I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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