Marinated Greek Chicken Kabobs
Ingredients 1 (8 ounce) container fat-free plain yogurt 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes 1/2 teaspoon … Continue reading Marinated Greek Chicken Kabobs
Tag: European
Home-Style Chicken Piccata
Ingredients 1/2 cup all-purpose flour 2 teaspoons garlic powder 1 teaspoon paprika 1 egg 1/4 cup butter 1 pound skinless, … Continue reading Home-Style Chicken Piccata
Chicken Souvlaki Gyro Style
Ingredients Souvlaki Marinade: 3/4 cup balsamic vinaigrette salad dressing 3 tablespoons lemon juice 1 tablespoon dried oregano 1/2 teaspoon freshly … Continue reading Chicken Souvlaki Gyro Style
German Rice
Ingredients 1/4 cup olive oil 1 1/2 pounds fresh bratwurst links, casings removed 1 onion, halved and thinly sliced into … Continue reading German Rice
Yia Yia’s Avgolemono
Ingredients 1 (2.5 pound) whole chicken 1 teaspoon kosher salt 1 onion, quartered 2 carrots, cut into 2-inch chunks 3 … Continue reading Yia Yia’s Avgolemono
Pasta with Salami and Peas
Ingredients 1 (16 ounce) package dry mostaccioli pasta 2 cups frozen green peas 1/2 cup olive oil 1/4 cup butter … Continue reading Pasta with Salami and Peas
Pasta With Veggies In a Tahini and Yogurt Sauce
Ingredients 1 (16 ounce) package wide egg noodles 3 tablespoons tahini 1 lemon, juiced 1 1/4 cups water 3 cloves … Continue reading Pasta With Veggies In a Tahini and Yogurt Sauce