Ingredients 8 ounces dry fettuccine pasta 1/4 cup butter 1 cup milk 1 tablespoon all-purpose flour 1 cup freshly grated … Continue reading Salmon and Spinach Fettuccine

Ingredients 8 ounces dry penne pasta 1 tablespoon cornstarch 1 (15 ounce) can chicken broth 2 tablespoons olive oil 1 … Continue reading Chicken Penne Italiano

Ingredients 8 manicotti shells 1 (15 ounce) container fat-free ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed and … Continue reading Delicious Spinach Manicotti

Ingredients 2 eggs, beaten 1/2 cup tomato juice 3/4 cup soft bread crumbs 2 tablespoons snipped fresh parsley 1/2 teaspoon … Continue reading Sicilian Meat Roll

Ingredients 4 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 2 cloves crushed garlic 1 teaspoon Italian-style seasoning 1 … Continue reading My Chicken Milano

Ingredients 6 boneless, skinless chicken breast halves 2 tablespoons olive oil Salt and ground black pepper to taste 1/4 teaspoon … Continue reading Grilled Chicken and Sun-Dried Tomato Subs

Ingredients 1 pound Brie cheese, cut into cubes 4 large plum tomatoes, diced 1 cup shredded fresh basil 1/2 cup … Continue reading Foreplay Pasta with Brie, Basil, and Garlic