
Authentic Polish Pickle Soup (Zupa Orgorkowa)
Ingredients 2 chicken leg quarters, skin removed 5 cups water, or as needed to cover 1/2 small head green cabbage, … Continue reading Authentic Polish Pickle Soup (Zupa Orgorkowa)
Ingredients 2 chicken leg quarters, skin removed 5 cups water, or as needed to cover 1/2 small head green cabbage, … Continue reading Authentic Polish Pickle Soup (Zupa Orgorkowa)
Ingredients 1 ripe tomato, peeled and quartered 2 large avocados – peeled, pitted, and sliced 1 small onion, quartered 1 … Continue reading Chilled Tomato and Avocado Soup
Ingredients 2 quarts beef stock 1 cup diced cooked beef 1 (12 ounce) package barley ground black pepper to taste … Continue reading Beef and Barley Soup II
Ingredients 1 pound pork sausage 1 (14 ounce) can beef broth 2 cups water 2 teaspoons beef bouillon granules 1/2 … Continue reading Pork and Cabbage Soup
Ingredients 2 tablespoons margarine 2 onions, chopped 2 potatoes, peeled and diced 8 zucchinis, chopped 1/4 teaspoon dried thyme 1/4 … Continue reading Zucchini Soup I
Ingredients 2 slices bacon, chopped 1 cup peeled and cubed potatoes 1/3 cup chopped onion 1 cup chopped assorted mushrooms … Continue reading Skinny Cream of Mushroom Soup
Ingredients 1/4 cup olive oil, divided 2 leeks, chopped 1 (32 fluid ounce) container vegetable broth 1 3/4 cups water … Continue reading Vegetarian Potato-Leek Soup