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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Bread

Butter Crescents

Butter Crescents

Ingredients 1/2 cup milk 1/2 cup butter, softened 1/3 cup white sugar 1/2 teaspoon salt 1 (.25 ounce) package active … Continue reading Butter Crescents

Pumpkin Yogurt Raisin Muffins

Pumpkin Yogurt Raisin Muffins

Ingredients Dry Mixture: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons ground ginger Wet … Continue reading Pumpkin Yogurt Raisin Muffins

Churros II

Churros II

Ingredients 2 quarts vegetable oil for frying 1 cup water 1/2 cup margarine 1 cup all-purpose flour 1/4 teaspoon salt … Continue reading Churros II

Banana Almond Chocolate Chip Muffins

Banana Almond Chocolate Chip Muffins

Ingredients 1 1/3 cups gluten-free baking mix (such as Arrowhead Mills) 1 scoop vanilla protein powder (optional) 1 1/4 teaspoons … Continue reading Banana Almond Chocolate Chip Muffins

Herman Cinnamon Rolls

Herman Cinnamon Rolls

Ingredients 2 cups Herman Sourdough Starter 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 teaspoons baking … Continue reading Herman Cinnamon Rolls

Cinnamon Pretzels

Cinnamon Pretzels

Ingredients 2 cups milk 1/2 cup honey 6 cups all-purpose flour 2 teaspoons baking soda 1/2 cup white sugar 1/2 … Continue reading Cinnamon Pretzels

New York Italian Pizza Dough

New York Italian Pizza Dough

Ingredients 2 1/2 cups warm water (110 degrees F/45 degrees C) 2 teaspoons salt 4 1/2 cups bread flour 2 … Continue reading New York Italian Pizza Dough

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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