Ingredients 1 (8 ounce) package spaghetti 1 cup fresh basil leaves 1/4 cup lemon juice 3 tablespoons olive oil 1 … Continue reading Pesto Shrimp Pasta

Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 … Continue reading American Lasagna

Ingredients 1 (16 ounce) jar marinara sauce 1 tablespoon olive oil 1 onion, sliced 1 red bell pepper, sliced 1 … Continue reading Stromboli Grinder

Ingredients 4 skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce (such as Classico Cabernet Marinara with Herbs) … Continue reading Chicken Cacciatore in a Slow Cooker

Ingredients 1/3 cup plain bread crumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 1 pound ground beef … Continue reading Chef John’s Italian Meatballs

Ingredients 2 tomatoes, sliced 1/2 cup ricotta cheese 1/4 teaspoon Italian seasoning, or to taste 2 tablespoons mayonnaise 4 slices … Continue reading Ricotta and Tomato Sandwich

Ingredients 1 pound dry fettuccini noodles 8 slices bacon 4 eggs 1/2 cup grated Parmesan cheese 1 1/4 cups heavy … Continue reading Fettucine Carbonara