Pesto Sausage Biscuit Bites
Ingredients 2 (10 ounce) cans refrigerated buttermilk biscuit dough 5 teaspoons pesto 10 links breakfast sausage 1 tablespoon grated Parmesan … Continue reading Pesto Sausage Biscuit Bites
Tag: Meat and Poultry
Marinated Flank Steak
Ingredients 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons lemon juice 1 tablespoon … Continue reading Marinated Flank Steak
Grilled Lemon and Rosemary Lamb Chops
Ingredients 1/2 cup plain yogurt 1 large lemon, juiced and rind grated 1 tablespoon chile paste 4 cloves garlic, crushed … Continue reading Grilled Lemon and Rosemary Lamb Chops
Hawaiian Fried Won Tons
Ingredients 1 (12 ounce) container fully cooked luncheon meat (e. G. Spam), chopped 1 (8 ounce) can water chestnuts, drained … Continue reading Hawaiian Fried Won Tons
Restaurant Style Chicken Nachos
Ingredients 2 cloves garlic, crushed 6 green onions, sliced, white parts and tops separated 3 tablespoons canola oil 1 shredded, … Continue reading Restaurant Style Chicken Nachos
Chef John’s Roast Christmas Goose
Ingredients 1 whole smoked goose 3 cups water 1/2 cup red wine 1 whole star anise 1/4 cup aged balsamic … Continue reading Chef John’s Roast Christmas Goose
Manhattan Meatballs
Ingredients 2 pounds extra lean ground beef 2 cups dry bread crumbs 2 eggs 1/2 cup minced onion 2 tablespoons … Continue reading Manhattan Meatballs