Cheesy Green Beans
Ingredients 5 (14.5 ounce) cans French-style green beans, drained 1 pound processed cheese, cubed 1 tablespoon dried dill, or to … Continue reading Cheesy Green Beans
Tag: Vegetables
Zucchini Casserole II
Ingredients 6 cups diced zucchini 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1/2 cup … Continue reading Zucchini Casserole II
Wilted Lettuce with Bacon
Ingredients 5 slices bacon, chopped 1 head red leaf lettuce, torn 1 1/2 cups buttermilk Salt and ground black pepper … Continue reading Wilted Lettuce with Bacon
Gluten-Free Pumpkin Cream Cheese Cake
Ingredients Cooking spray Cream Cheese Filling: 1 (8 ounce) package cream cheese, softened 3/4 cup white sugar 1 tablespoon cornstarch … Continue reading Gluten-Free Pumpkin Cream Cheese Cake
Parmesan Asparagus
Ingredients 10 fresh asparagus spears, trimmed Cooking spray 1 tablespoon grated Parmesan cheese 1/8 teaspoon garlic salt Directions Preheat oven … Continue reading Parmesan Asparagus
Crunchy Sesame Lemon Asparagus
Ingredients 1/3 cup butter 3 tablespoons sesame seeds 1 tablespoon lemon juice, or more to taste 1 tablespoon chopped fresh … Continue reading Crunchy Sesame Lemon Asparagus
Candied Yams and Marshmallows
Ingredients 2 1/2 pounds yams 2 tablespoons butter 2 cups brown sugar 1 cup orange juice 1 teaspoon ground nutmeg … Continue reading Candied Yams and Marshmallows