Five Flavor Pound Cake II
Ingredients 1 cup butter 1/2 cup vegetable oil 5 eggs 3 cups white sugar 3 cups all-purpose flour 1/2 teaspoon … Continue reading Five Flavor Pound Cake II
Ingredients 1 cup butter 1/2 cup vegetable oil 5 eggs 3 cups white sugar 3 cups all-purpose flour 1/2 teaspoon … Continue reading Five Flavor Pound Cake II
Ingredients 3/4 cup butter, divided 1 (8 ounce) package cream cheese 1 vanilla bean, split and scraped 1/2 fluid ounce … Continue reading Cream Cheese Frosting with Brown Butter and Bourbon
Ingredients 1 tablespoon vegetable oil 1/2 cup unpopped popcorn 6 tablespoons butter 5 cups miniature marshmallows Directions Grease a 9×13 … Continue reading Marshmallow Popcorn Balls
Ingredients 1 (12 ounce) package frozen pound cake, thawed and cut into cubes 2 (21 ounce) cans cherry pie filling … Continue reading Black Forest Trifle
Ingredients 2 (8 ounce) packages cream cheese, softened 2 eggs, beaten 1/2 cup white sugar 24 chocolate sandwich cookies (such … Continue reading Oreo® Mini Cheesecakes
Ingredients 1 cup butter, softened 1 cup molasses 1/2 cup sour cream 1 cup brown sugar 1 tablespoon distilled white … Continue reading Molasses Cookies VI
Ingredients 1/2 cup shortening 1 cup white sugar 1 egg 3/4 cup buttermilk 1 teaspoon vanilla extract 2 cups all-purpose … Continue reading Old Time Soft Sugar Cookies