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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Cakes

Chocolate Turtles® Cheesecake

Chocolate Turtles® Cheesecake

Ingredients 24 chocolate sandwich cookies, crushed 2 tablespoons butter, melted 2 (8 ounce) packages cream cheese 1/3 cup white sugar … Continue reading Chocolate Turtles® Cheesecake

Coconut Lamb Cake

Coconut Lamb Cake

Ingredients 1 (18.25 ounce) package white cake mix 1 egg white 3/4 cup white sugar 1 pinch salt 3 tablespoons … Continue reading Coconut Lamb Cake

Oatmeal Cake II

Oatmeal Cake II

Ingredients 1 1/4 cups boiling water 1 cup quick cooking oats 1/2 cup butter 3/4 cup packed brown sugar 3/4 … Continue reading Oatmeal Cake II

Toffee Bar Cheesecake

Toffee Bar Cheesecake

Ingredients 2 cups graham cracker crumbs 1/2 cup white sugar 1/2 cup butter, melted 2 (8 ounce) packages cream cheese … Continue reading Toffee Bar Cheesecake

One – Two – Three – Four Cake II

One – Two – Three – Four Cake II

Ingredients 1 cup butter 2 cups white sugar, divided 3 cups cake flour 4 egg yolks, room temperature 4 egg … Continue reading One – Two – Three – Four Cake II

Chocolate Pound Cake III

Chocolate Pound Cake III

Ingredients 1 1/2 cups butter, softened 3 cups white sugar 5 eggs 2 teaspoons vanilla extract 2 teaspoons instant coffee … Continue reading Chocolate Pound Cake III

Mom’s Apricot Nectar Cake

Mom’s Apricot Nectar Cake

Ingredients 1 (18.25 ounce) package lemon cake mix 4 eggs 1/2 cup vegetable oil 1 cup apricot nectar 2 cups … Continue reading Mom’s Apricot Nectar Cake

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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