Buffalo Flounder Fillets
Ingredients 3 (4 ounce) flounder fillets 1/2 cup cayenne pepper sauce (such as Frank’s RedHot) 1 cup corn flour 3 … Continue reading Buffalo Flounder Fillets
Tag: Fish
Fast Salmon with a Ginger Glaze
Ingredients 4 (8 ounce) fresh salmon fillets Salt to taste 1/3 cup cold water 1/4 cup seasoned rice vinegar 2 … Continue reading Fast Salmon with a Ginger Glaze
Maple Tuna Olive Toastie
Ingredients 2 tablespoons butter 1/2 large sweet red onion, thinly sliced 1 tablespoon maple syrup 2 (6 ounce) cans tuna, … Continue reading Maple Tuna Olive Toastie
Crab Crusted Grouper
Ingredients 2 tablespoons Parmesan cheese flavored bread crumbs 2 tablespoons chopped red bell pepper 2 tablespoons chopped yellow bell pepper … Continue reading Crab Crusted Grouper
Lemon Piccata Whitefish
Ingredients 1/2 cup all-purpose flour 1 teaspoon lemon pepper, or to taste Salt to taste 1 pound trout fillets 2 … Continue reading Lemon Piccata Whitefish
Creamy Smoked Salmon Pasta
Ingredients 6 tablespoons butter 1/2 onion, finely chopped 2 tablespoons all-purpose flour 2 teaspoons garlic powder 2 cups skim milk … Continue reading Creamy Smoked Salmon Pasta
Grilled Salmon with Habanero-Lime Butter
Ingredients 1/4 cup vegetable oil 1/2 cup orange juice 3 tablespoons lime juice 1 tablespoon tequila 1 tablespoon grated lime … Continue reading Grilled Salmon with Habanero-Lime Butter