
Carrot, Potato, and Cabbage Soup
Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green … Continue reading Carrot, Potato, and Cabbage Soup
Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green … Continue reading Carrot, Potato, and Cabbage Soup
Ingredients 1 pound bacon 1 pound margarine 1 onion, chopped 3 cloves garlic, minced 6 carrots, grated 1 stalk celery, … Continue reading Potato Soup VII
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups vegetable stock 1 (29 ounce) can pumpkin puree 2 chipotle … Continue reading Pumpkin Chipotle Soup
Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, peeled and chopped 2 (10 ounce) packages chopped … Continue reading Broccoli Soup
Ingredients 2 tablespoons olive oil 1 small onion, chopped 3 stalks celery, chopped 1 (28 ounce) can whole peeled tomatoes, … Continue reading Rosemarie’s Italian Style Soup
Ingredients 4 tablespoons butter 4 green onions, chopped 1 pound frozen or fresh green peas 2 1/2 cups vegetable broth … Continue reading Green Pea and Mint Soup
Ingredients 8 cups water 6 carrots, chopped 2 potatoes, peeled and cubed 3 celery, chopped, with leaves 1 large onion, … Continue reading Carrot Soup Indienne I