Fried Dandelions (Appalachian Style)
Ingredients 2 cups all-purpose flour 2 tablespoons seasoned salt 1 tablespoon ground black pepper 4 eggs 80 unopened dandelion blossoms, … Continue reading Fried Dandelions (Appalachian Style)
Tag: Vegetables
Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Ingredients 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 4 zucchinis, chopped 8 ears corn, kernels … Continue reading Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Scalloped Carrots
Ingredients 12 carrots, peeled and sliced 1/4-inch thick 1/3 cup butter 1 onion, minced 3 cloves garlic, minced 1/4 cup … Continue reading Scalloped Carrots
Ratatouille with Curry
Ingredients 2 tablespoons olive oil 2 cups cubed eggplant 2 cups cubed zucchini 1 cup diced onion 1/2 cup diced … Continue reading Ratatouille with Curry
Easy Bok Choy
Ingredients 1 tablespoon vegetable oil 2 cloves garlic, crushed and chopped 8 heads baby bok choy, trimmed and cut into … Continue reading Easy Bok Choy
Zucchini and Potato Bake
Ingredients 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 … Continue reading Zucchini and Potato Bake
Zucchini and Razor Clam Fritters
Ingredients 4 eggs 1 cup milk 1 1/2 cups diced zucchini 8 ounces chopped razor clams 1 small onion, diced … Continue reading Zucchini and Razor Clam Fritters