
Pan-Fried Swai Fillets
Ingredients 2 teaspoons red pepper flakes 1 teaspoon seafood seasoning (such as Old Bay) 1 teaspoon garlic powder Salt and … Continue reading Pan-Fried Swai Fillets
Ingredients 2 teaspoons red pepper flakes 1 teaspoon seafood seasoning (such as Old Bay) 1 teaspoon garlic powder Salt and … Continue reading Pan-Fried Swai Fillets
Ingredients 1 cup white Zinfandel wine 3 tablespoons lemon juice 4 cloves garlic, crushed 1 teaspoon salt, or to taste … Continue reading Garlic-Lemon Mahi Filets
Ingredients 2 tablespoons light brown sugar 1/4 cup fresh lime juice 1/4 cup Asian fish sauce 2 Thai chiles, finely … Continue reading Raw and Fried Tuscan Kale and Brussels Sprouts Salad
Ingredients 2 carrots, peeled and chunked 3 tablespoons olive or other oil, plus addition for topping the terrine 3 medium … Continue reading Salmon Gefilte Fish Terrine
Ingredients For sauce 1/2 cup thinly sliced scallions (white and light green parts only) 1/2 cup chopped cilantro leaves 1/4 … Continue reading Rodrigo-Style Fish Tacos
Ingredients Stock 1 large onion, sliced 3 large garlic cloves, peeled and smashed 2 tbsp olive oil 1 red chilli, … Continue reading Antonio Carluccio’s Fish Soup
Ingredients 6-inch piece of baguette, crusts removed and torn into rough chunks. 2 boneless salmon filets, about 6 ounces each … Continue reading Mustard-Crusted Salmon