Ingredients 1 tablespoon olive oil 2 yellow squash, sliced 2 zucchini, sliced 1 onion, chopped 1 green bell pepper, chopped … Continue reading Vegetable Medley I

Ingredients 6 skinless, boneless chicken breast halves 1 tablespoon olive oil, divided 1/4 teaspoon garlic salt 3 roma (plum) tomatoes, … Continue reading Deborah’s Grilled Chicken

Ingredients 8 banana peppers 2 tablespoons butter 1/2 cup chopped onion 1/2 cup chopped celery 1 (28 ounce) can crushed … Continue reading Bob’s Stuffed Banana Peppers

Ingredients 1 bunch broccoli florets 1 (16 ounce) package uncooked angel hair pasta 1/4 cup margarine 2 tablespoons olive oil … Continue reading Kahala’s Shrimp and Broccoli Toss

Ingredients 2 1/2 tablespoons olive oil, divided 1/4 pound elbow macaroni 1/4 pound ziti pasta 1/4 pound farfalle (bow tie) … Continue reading Naunie’s Pastera (Leftover Easter Pasta Bake)

Ingredients 2 tablespoons olive oil 3 cloves garlic, chopped 1 pound skinless, boneless chicken breast halves – cubed 2 (14.5 … Continue reading Italian Green Bean Chicken

Ingredients 8 ounces dry fettuccini noodles 3 tablespoons olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped green … Continue reading Salmon Fettuccini with Blue Cheese and Olives