
Halibut Weaver
Ingredients 2 pounds halibut 1 cup mayonnaise 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1 tablespoon … Continue reading Halibut Weaver
Ingredients 2 pounds halibut 1 cup mayonnaise 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1 tablespoon … Continue reading Halibut Weaver
Ingredients 1 (8 ounce) package imitation crab or lobster meat 1/4 cup mayonnaise 1 tablespoon finely chopped red onion 1 … Continue reading Seafood Sandwich
Ingredients 1/2 onion, diced 1 bay leaf 1 clove garlic, chopped 2 tablespoons finely chopped carrot 2/3 cup fish stock … Continue reading Mussels Moorings Style
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1/4 cup sour cream 8 imitation crab legs 1 … Continue reading Jackie’s Killer Krab Dip
Ingredients 1 (16 ounce) package linguine pasta, broken into fourths 2 tablespoons olive oil 12 slices cooked bacon, chopped 1 … Continue reading Amazing Shrimp and Langostino Lobster Linguine
Ingredients 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup balsamic … Continue reading Balsamic-Glazed Salmon Fillets
Ingredients 3/4 cup plain low-fat yogurt 2 teaspoons lemon juice 3 egg yolks 1/2 teaspoon prepared Dijon-style mustard 1/4 teaspoon … Continue reading Eggs Benedict with Salmon