Chef John’s Chicken Teriyaki
Ingredients 1 cup soy sauce 1 cup sake 1/2 cup mirin (Japanese sweet wine) 1/4 cup brown sugar 3 green … Continue reading Chef John’s Chicken Teriyaki
Tag: Asian
Green Curry Thai for Kings
Ingredients 2 tablespoons canola oil 3 shallots, finely chopped 3 cloves garlic, sliced 1 tablespoon finely chopped fresh ginger 1 … Continue reading Green Curry Thai for Kings
South Asian-Style Ground Beef (Keema)
Ingredients 2 tablespoons butter, or more to taste 2 onions, diced 1 clove garlic, minced 1 1/2 tablespoons curry powder … Continue reading South Asian-Style Ground Beef (Keema)
Manju (Japanese Sweet Bean Paste Cookies)
Ingredients 2 cups white sugar 1 cup butter, softened 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 … Continue reading Manju (Japanese Sweet Bean Paste Cookies)
Filipino Ribs
Ingredients 6 pounds pork spareribs 2 medium onions, cut into wedges 1 medium onion, finely chopped 6 tablespoons soy sauce … Continue reading Filipino Ribs
Beetroot Aloo Koora
Ingredients 4 large red beets – trimmed, peeled, and cut into cubes 3 potatoes, peeled and cut into small cubes … Continue reading Beetroot Aloo Koora
Cashew Chicken II
Ingredients 1/4 cup vegetable oil 2 cups diced chicken meat 1 teaspoon salt 1/2 teaspoon ground black pepper 3 cups … Continue reading Cashew Chicken II