Ingredients 2 cups all-purpose flour 2 cups water 6 eggs 1/4 teaspoon salt Directions Mix together: flour, water, eggs and … Continue reading Manicotti Shells

Ingredients 1 (16 ounce) box tagliatelle pasta 2 tablespoons olive oil 1 cup heavy cream 3 1/2 ounces crumbled blue … Continue reading Aphrodisiac Tagliatelle with Blue Cheese Sauce

Ingredients 16 jumbo pasta shells 1 (10 ounce) package frozen chopped spinach, thawed and drained 6 ounces low fat mozzarella … Continue reading Pasta Shells Florentine

Ingredients 3 cups vegetable oil 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon ground black … Continue reading Calamari

Ingredients 1 (16 ounce) package linguine pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1 pinch red … Continue reading Ron’s Favorite Linguine with White Clam Sauce

Ingredients 1 teaspoon olive oil 2 onions, diced 3 cloves garlic, chopped 1 teaspoon chopped fresh oregano 1 teaspoon chopped … Continue reading Chicken Parmesan Pot Pie

Ingredients 1 tablespoon vegetable oil 6 skinless, boneless chicken breast halves 1/4 pound bacon, chopped 2 shallots, minced 8 green … Continue reading Spicy Chicken Marsala