
African Peanut Soup
Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 4 cloves garlic, minced 1 … Continue reading African Peanut Soup
Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 4 cloves garlic, minced 1 … Continue reading African Peanut Soup
Ingredients 6 cups cubed seeded watermelon 2 English (hothouse style) cucumbers, chopped 2 red bell peppers, chopped 1 onion, chopped … Continue reading Julia’s Watermelon Gazpacho
Ingredients 2 quarts vegetable broth 1 cup uncooked barley 2 large carrots, chopped 2 stalks celery, chopped 1 (14.5 ounce) … Continue reading Beaker’s Vegetable Barley Soup
Ingredients 1 teaspoon extra-virgin olive oil, or as needed 1/2 yellow onion, chopped 1 leek, diced 3 cloves garlic, minced … Continue reading Vegetarian Broccoli and Cauliflower Soup
Ingredients 1 pound sausage 2 cups chopped celery 2 pounds sliced zucchini 1 cup chopped onion 4 (14.5 ounce) cans … Continue reading Zucchini Soup III
Ingredients 1 pound ground beef 1 onion, chopped 4 cups tomato juice 1 (15 ounce) can whole kernel corn, drained … Continue reading Becca’s Taco Soup
Ingredients 1 pound zucchini, sliced 2 teaspoons salt 2 tablespoons vegetable oil 2 onions, chopped 2 cloves garlic, minced 4 … Continue reading Zucchini Tomato Soup II