Stuffed Halibut
Ingredients 6 (6 ounce) fillets halibut 1 (8 ounce) package cream cheese, softened 1/2 pound cooked salad shrimp salt to … Continue reading Stuffed Halibut
Tag: Fish
Tuna Ring Casserole
Ingredients 1 eggs, beaten slightly 2 (7 ounce) cans tuna, drained 1/2 cup chopped onion 1/2 cup shredded Cheddar cheese … Continue reading Tuna Ring Casserole
Tanner’s Best Bacon Walleye
Ingredients 16 slices bacon, cooked lightly – divided 4 walleye fillets 1 onion, halved and thinly sliced – divided 1/4 … Continue reading Tanner’s Best Bacon Walleye
Creole Tilapia
Ingredients 4 bell peppers, sliced into strips 4 Roma tomatoes, diced, or more to taste 1 large onion, sliced into … Continue reading Creole Tilapia
Whiting Meuniere
Ingredients 2 pounds whiting fish fillets Salt and ground black pepper to taste 1 lemon, halved, divided 1/4 cup butter, … Continue reading Whiting Meuniere
Crab Stuffed Flounder
Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green … Continue reading Crab Stuffed Flounder
Orange Salmon with Creole Seasoning
Ingredients 1 tablespoon vegetable oil 2 salmon steaks 1 tablespoon Creole seasoning, or to taste 1 orange, juiced Directions Heat … Continue reading Orange Salmon with Creole Seasoning