Ingredients 2 pounds venison steaks 1 1/2 teaspoons seasoned salt, divided (see Note) 1 cup all-purpose flour 4 tablespoons vegetable … Continue reading Texas Venison

Ingredients 3 skinless, boneless chicken breasts 1/2 cup tequila 1 lime, zested and juiced (zest divided) 1/4 teaspoon garlic powder, … Continue reading Tequila-Lime Chicken

Ingredients Cooking spray 4 pounds ground beef 2 envelopes taco seasoning mix 1 (28 ounce) can enchilada sauce, divided 4 … Continue reading Mexican Lasagna with Cactus

Ingredients 6 pounds cubed pork stew meat 1/4 cup vegetable oil 2 large yellow onions 6 cloves garlic, minced 1 … Continue reading Chile Verde II

Ingredients 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can frozen … Continue reading Mini Margarita Cheesecakes

Ingredients 1 (8 ounce) package cream cheese 1 cup salsa 2 cups chopped cooked chicken breast meat 1 (15.5 ounce) … Continue reading Easy Chicken Enchiladas

Ingredients 1 (4 pound) beef bottom round roast or other lean roast 2 teaspoons ground black pepper 1 large onion, … Continue reading Kris’ Amazing Shredded Mexican Beef