Kidney Bean Salad
Ingredients 2 eggs 2 (15 ounce) cans kidney beans, drained 1/2 onion, diced 1 stalk celery, diced 2 tablespoons sweet … Continue reading Kidney Bean Salad
Ingredients 2 eggs 2 (15 ounce) cans kidney beans, drained 1/2 onion, diced 1 stalk celery, diced 2 tablespoons sweet … Continue reading Kidney Bean Salad
Ingredients 1 (14.5 ounce) can black beans 1 (14.5 ounce) can dark red kidney beans 1 (15 ounce) can garbanzo … Continue reading Bean Salad
Ingredients 1 (15 ounce) can garbanzo beans, drained 1/2 cup chopped celery 1 tablespoon diced onion 1 apple, cored and … Continue reading Garbanzo Bean Salad
Ingredients 1/4 cup sliced almonds 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon … Continue reading Oriental Edamame Salad
Ingredients 1 (15 ounce) can chickpeas, drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 stalk celery, chopped … Continue reading Chickpea, Artichoke, and Feta Salad
Ingredients 1 (15 ounce) can black beans, rinsed and drained 2 avocados – peeled, pitted, and cut into small cubes … Continue reading Mexican-Style Black Bean and Corn Salad
Ingredients 1/4 cup extra-virgin olive oil 3 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons minced garlic, or to taste … Continue reading Middle Eastern Bean Salad