Beef with Vegetables
Ingredients 8 ounces beef filet, cut into 1/2 inch strips 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, … Continue reading Beef with Vegetables
Tag: Beef
Currant Jelly Wiener Sauce
Ingredients 1 cup red currant jelly 1 cup prepared Dijon-style mustard 1/4 cup ketchup 3/4 cup brown sugar 4 (16 … Continue reading Currant Jelly Wiener Sauce
Puerto Rican Meat Patties
Ingredients 3 tablespoons olive oil 1 pound ground beef 1 1/2 cups chopped fresh cilantro 1 onion, chopped 4 cloves … Continue reading Puerto Rican Meat Patties
Granny’s Beef Stew
Ingredients 2 tablespoons vegetable oil 2 pounds sirloin steak, cubed 1/4 cup all-purpose flour for coating 2 cups boiling water … Continue reading Granny’s Beef Stew
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Ingredients 1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking 2 tablespoons olive oil … Continue reading Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Easy Green Chile Stew
Ingredients 2 pounds ground beef 1 onion, chopped 1 (15.5 ounce) can hominy (do not drain) 1 1/2 cups frozen … Continue reading Easy Green Chile Stew
Beef Tips and Merlot Gravy with Beef and Onion Rice
Ingredients 1/4 cup all-purpose flour 1/4 cup Worcestershire sauce 2 tablespoons garlic powder 1/2 teaspoon seasoned salt, or to taste … Continue reading Beef Tips and Merlot Gravy with Beef and Onion Rice