Ingredients 2 tablespoons olive oil 1 1/2 teaspoons soy sauce 2 teaspoons lemon juice 1 clove garlic, crushed 2 teaspoons … Continue reading Mahi Mahi with Coconut Rice and Mango Salsa

Ingredients 6 eggs, beaten 2 teaspoons grated lime zest 3 (14 ounce) cans sweetened condensed milk 3/4 cup canned evaporated … Continue reading Trinidad’s Ponche-de-Creme (Punch with Cream)

Ingredients 1 large onion, chopped 6 cloves garlic, chopped 1/2 green bell pepper, chopped 8 small whole peeled potatoes 1 … Continue reading Jenny’s Cuban-Style Slow-Cooker Chicken Fricassee

Ingredients 2 yellow onions, quartered 2 (4 ounce) links chorizo sausage, casings removed 1 green bell pepper, quartered and seeded … Continue reading Fritas Cubanas (Cuban Hamburgers)

Ingredients 1/4 cup curry powder, divided 2 tablespoons garlic powder 1 tablespoon seasoned salt 1 tablespoon onion powder 2 teaspoons … Continue reading Jamaican Curry Chicken

Ingredients 1 (1 1/4 pound) pork tenderloin, cut crosswise into 8 slices 1 lime, zested and juiced 1 teaspoon olive … Continue reading Cuban Pork

Ingredients 3 tablespoons vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, diced 6 cloves garlic, minced … Continue reading West Indian Curried Chicken