Ingredients 2 pounds baby carrots 2 pounds Brussels sprouts, trimmed and scored 1 1/2 cups chicken broth 6 tablespoons butter … Continue reading Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Ingredients 1 pound carrots, cut into 2 inch pieces 2 tablespoons butter, diced 1/4 cup packed brown sugar 1 pinch … Continue reading Candied Carrots
Ingredients 1 (16 ounce) package frozen cauliflower 1 (16 ounce) package frozen carrots 1 (8 ounce) container fat-free sour cream … Continue reading Mashed Cauliflower and Carrots
Ingredients 4 large rainbow carrots, cut into 1/4-inch-thick strips, or more to taste 1 tablespoon cornstarch 2 teaspoons coconut sugar … Continue reading Cajun Rainbow Carrot Fries
Ingredients 1 2/3 pounds Brussels sprouts, trimmed 1 pound carrots, cut into 1-inch pieces 2 tablespoons butter 2 tablespoons chopped … Continue reading Glazed Carrots and Brussels Sprouts
Ingredients 1 (16 ounce) package frozen whole baby carrots 1/2 cup white sugar 1/3 cup butter 1/3 cup boiling water … Continue reading Sweet Baked Carrots
Ingredients 2 pounds carrots, peeled and cut into sticks 1/4 cup butter 1/4 cup packed brown sugar 1/4 teaspoon salt … Continue reading Glazed Carrots
