Apple and Cheddar French Toast Sandwich
Ingredients 2 eggs 1 1/2 tablespoons milk 1 teaspoon herbes de Provence, or to taste 4 slices day-old artisan-style bread … Continue reading Apple and Cheddar French Toast Sandwich
Ingredients 2 eggs 1 1/2 tablespoons milk 1 teaspoon herbes de Provence, or to taste 4 slices day-old artisan-style bread … Continue reading Apple and Cheddar French Toast Sandwich
Ingredients Cooking spray (such as Pam) 1 head cauliflower, run through a ricer 1 cup shredded mozzarella cheese 1/2 red … Continue reading Cauliflower Squares
Ingredients 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon ground dry mustard Freshly ground black pepper to taste Ground cayenne … Continue reading Cheddar Sandwich Souffle
Ingredients 1 pound braunschweiger liver sausage 1 (8 ounce) package cream cheese, softened 1 tablespoon Worcestershire sauce 1 pound chopped … Continue reading Braunschweiger and Nut Ball
Ingredients 2 Roma (plum) tomatoes, diced 1/2 cup crumbled feta cheese 2 cups arugula, chopped 4 cloves garlic, minced 2 … Continue reading Portobello Bruschetta with Three Cheeses
Ingredients 2 French baguettes, cut into 3/4 inch diagonal slices 1 large minced onion 8 cloves minced garlic 1/4 cup … Continue reading Cheese Onion Garlic Bread
Ingredients 1/4 cup butter, softened 1 tablespoon mayonnaise 1 1/2 teaspoons garlic paste 2 teaspoons finely chopped fresh basil 2 … Continue reading Garlic Bread Mama Rita’s Way!