Moroccan Potato Bean Soup
Ingredients 6 cups water 1 (15 ounce) can kidney beans 3 tablespoons olive oil 2 onions, chopped 2 potatoes, peeled … Continue reading Moroccan Potato Bean Soup
Ingredients 6 cups water 1 (15 ounce) can kidney beans 3 tablespoons olive oil 2 onions, chopped 2 potatoes, peeled … Continue reading Moroccan Potato Bean Soup
Ingredients 3 quarts chicken stock 3 pounds celery, coarsely chopped 1/2 pound carrots, julienned 1/2 pound onions, chopped 1 cup … Continue reading Cream of Celery Soup
Ingredients 1 pound ground beef 1 onion, chopped 2 carrots, shredded 1 stalk celery, diced 1 teaspoon dried basil 2 … Continue reading Cheeseburger Soup II
Ingredients 1/2 cup butter 1 finely chopped onion 1/2 cup chopped celery 1/2 cup sliced carrots 1/2 pound fresh sliced … Continue reading Chicken Wild Rice Soup I
Ingredients 1 (16 ounce) package frozen mixed vegetables 1/2 cup sliced celery 1 onion, chopped 2 cups water 1/4 cup … Continue reading Vegetable Cheesy Soup
Ingredients 1/4 cup butter 1/4 cup olive oil 1 1/2 cups chopped onions 3 pounds tomatoes – cored, peeled, and … Continue reading Creamy Tomato-Basil Soup
Ingredients 1/4 cup butter 1 large onion, chopped 6 potatoes, peeled and diced 2 carrots, diced 3 cups water 2 … Continue reading Old-Fashioned Potato Soup