Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Easter

Fresh Coconut Cake

Fresh Coconut Cake

Ingredients Fresh Coconut Cake: 2 cups coconut, drained and meat grated 1 cup milk, or as needed 3 cups all-purpose … Continue reading Fresh Coconut Cake

Caramel Candies

Caramel Candies

Ingredients 1 1/4 cups brown sugar 1 2/3 cups white sugar 1 cup butter 1 cup corn syrup 1 1/4 … Continue reading Caramel Candies

Cinnabon® Cupcakes

Cinnabon® Cupcakes

Ingredients Cinnamon syrup: 1/2 cup unsalted butter 1/2 cup brown sugar 2 tablespoons ground cinnamon Cake batter: 2 1/2 cups … Continue reading Cinnabon® Cupcakes

Sam’s Famous Carrot Cake

Sam’s Famous Carrot Cake

Ingredients 3 eggs 3/4 cup buttermilk 3/4 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 … Continue reading Sam’s Famous Carrot Cake

Sour Cream Pound Cake

Sour Cream Pound Cake

Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups white sugar 1/2 cup butter 1/2 cup sour cream 3 eggs … Continue reading Sour Cream Pound Cake

Sister Beth’s Carrot Cake

Sister Beth’s Carrot Cake

Ingredients 1 cup vegetable oil 2 cups white sugar 3 eggs, beaten 1 teaspoon vanilla extract 2 cups all-purpose flour … Continue reading Sister Beth’s Carrot Cake

Mom’s Apricot Nectar Cake

Mom’s Apricot Nectar Cake

Ingredients 1 (18.25 ounce) package lemon cake mix 4 eggs 1/2 cup vegetable oil 1 cup apricot nectar 2 cups … Continue reading Mom’s Apricot Nectar Cake

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.