Russian Tea Cakes I
Ingredients 1 cup butter 1 teaspoon vanilla extract 6 tablespoons confectioners’ sugar 2 cups all-purpose flour 1 cup chopped walnuts … Continue reading Russian Tea Cakes I
Tag: Eastern European
Beef Stroganoff III
Ingredients 2 pounds beef chuck roast 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 ounces butter 4 green onions, … Continue reading Beef Stroganoff III
Stuffed Cabbage Rolls
Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef 1/4 cup chopped … Continue reading Stuffed Cabbage Rolls
Grandmother’s Polish Cabbage and Noodles
Ingredients 1/4 cup butter 1 head cabbage, cored and chopped 1 large onion, diced 1 (12 ounce) package farfalle (bow … Continue reading Grandmother’s Polish Cabbage and Noodles
Country Goulash
Ingredients 2 pounds lean ground beef 1 large yellow onion, chopped 3 cloves garlic, chopped 3 tablespoons paprika, or to … Continue reading Country Goulash
Zito (Zhito/Koljivo) – Serbian Wheat Pudding
Ingredients 2 quarts water, or as needed 1 cup whole wheat berries 1/8 teaspoon salt 3 1/2 cups walnut pieces … Continue reading Zito (Zhito/Koljivo) – Serbian Wheat Pudding
Czechoslovakian Cookies
Ingredients 1 cup butter 1 cup white sugar 2 egg yolks 1 teaspoon vanilla extract 1/8 teaspoon ground cardamom 1/4 … Continue reading Czechoslovakian Cookies