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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Everyday Cooking

Quinoa Bowl

Quinoa Bowl

Ingredients 1 tablespoon extra-virgin olive oil, or as needed 3 sweet potatoes, cut into 1/2-inch pieces, or more to taste … Continue reading Quinoa Bowl

Tahitian Spam®

Tahitian Spam®

Ingredients 1 (13.5 ounce) can pineapple chunks, drained (juice reserved) 1 cup water 1/2 cup brown sugar 2 tablespoons vinegar … Continue reading Tahitian Spam®

Healthier Baked Slow Cooker Chicken

Healthier Baked Slow Cooker Chicken

Ingredients 1 (2 to 3 pound) whole chicken Salt and ground black pepper to taste 1 teaspoon paprika 3 large … Continue reading Healthier Baked Slow Cooker Chicken

Sunday Sticky Chicken

Sunday Sticky Chicken

Ingredients 1 cup all-purpose flour 1 teaspoon seasoned salt ground black pepper to taste 1 (4 pound) whole chicken, cut … Continue reading Sunday Sticky Chicken

Slow Cooker Lentils and Sausage

Slow Cooker Lentils and Sausage

Ingredients 1 (16 ounce) package dry lentils 1 (16 ounce) can diced tomatoes, drained 2 (14 ounce) cans beef broth … Continue reading Slow Cooker Lentils and Sausage

Molasses Cookies

Molasses Cookies

Ingredients 3/4 cup margarine, melted 1 cup white sugar 1 egg 1/4 cup molasses 2 cups all-purpose flour 2 teaspoons … Continue reading Molasses Cookies

Veal Forestiere

Veal Forestiere

Ingredients 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic … Continue reading Veal Forestiere

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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