Ingredients 2 tablespoons butter 1 pound sea scallops, rinsed and drained 1 small onion, finely chopped 1/2 pound mushrooms, thinly … Continue reading Scallops Provencale

Ingredients 1/4 cup butter 1 1/2 pounds chicken breast tenderloins or strips Salt and pepper to taste 1 pint heavy … Continue reading Chicken a la Creme

Ingredients 2 tablespoons olive oil 6 bone-in chicken breast halves, with skin 4 slices bacon 3 cups red wine 1 … Continue reading Coq Au Vin Slow Cooker Style

Ingredients Pastry: 1 1/8 cups all-purpose flour 1 tablespoon white sugar 1/4 teaspoon salt 1/2 cup butter, cut into pieces … Continue reading Favorite Apple Galette

Ingredients 4 (4 ounce) salmon fillets 1 lemon, juice only Salt and ground black pepper to taste 4 12×18-inch pieces … Continue reading Carly’s Salmon En Papillote (In Paper)

Ingredients 1 tablespoon butter, melted 1 tablespoon white sugar 5 teaspoons butter, melted 5 teaspoons all-purpose flour 1/4 cup cold … Continue reading Grand Marnier® Souffle

Ingredients 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt 1/4 teaspoon ground black … Continue reading Easy Coq Au Vin