Sous Vide Duck Breast
Ingredients 2 (8 ounce) boneless duck breast halves, skin on Salt and ground black pepper to taste 2 teaspoons fresh … Continue reading Sous Vide Duck Breast
Tag: Game Meats
Steak N Gravy
Ingredients 4 (4 ounce) venison steaks 1 cup all-purpose flour 2 tablespoons ground bay leaves 1 pinch salt and pepper … Continue reading Steak N Gravy
Blue Cheese Chipotle Venison Burgers
Ingredients 2 pounds ground venison 3 chipotle peppers in adobo sauce, chopped 5 ounces blue cheese crumbles 1 garlic clove, … Continue reading Blue Cheese Chipotle Venison Burgers
Gordo’s Good Venison
Ingredients 1 (2 pound) venison roast 1 1/2 cups water 1 cup chicken broth 1/2 cup olive oil 3 tablespoons … Continue reading Gordo’s Good Venison
Pastrami-Spiced Duck Breast Reuben
Ingredients 2 skin-on, boneless duck breast halves Rub: 1 tablespoon olive oil 1 tablespoon ground black pepper 2 teaspoons ground … Continue reading Pastrami-Spiced Duck Breast Reuben
Emily’s Marinated Venison Steaks
Ingredients 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 1/2 lime, juiced 1 tablespoon dried minced onion 1 teaspoon red … Continue reading Emily’s Marinated Venison Steaks
Grilled Garlic Rabbit
Ingredients 1 (3 pound) rabbit, cleaned and cut into pieces 1 cup salt-free garlic marinade (such as Mrs Dash) Directions … Continue reading Grilled Garlic Rabbit