River Omelets
Ingredients 10 eggs 1/3 cup milk 1/2 teaspoon salt 4 dashes hot pepper sauce, or to taste 1/2 pound bacon … Continue reading River Omelets
Ingredients 10 eggs 1/3 cup milk 1/2 teaspoon salt 4 dashes hot pepper sauce, or to taste 1/2 pound bacon … Continue reading River Omelets
Ingredients 2 slices bacon 3 slices bread, toasted 3 tablespoons mayonnaise 2 leaves lettuce 2 (1 ounce) slices cooked deli … Continue reading Lorraine’s Club Sandwich
Ingredients 1 (7 ounce) can whole fire-roasted mild green chiles (such as La Victoria), or more to taste, diced 1/2 … Continue reading Baked Ham and Chile Sandwiches
Ingredients 8 ounces fresh tortellini pasta 1 slice ham 16 ounces frozen green peas 8 ounces fresh mushrooms, sliced 1 … Continue reading Angela’s Alfredo Ham
Ingredients 4 (1 pound) loaves frozen bread dough, thawed 1/2 pound ground beef 1 tablespoon garlic powder 1 tablespoon dried … Continue reading Man vs. Meat Stromboli
Ingredients 1 (12 ounce) container fully cooked luncheon meat (e. G. Spam), chopped 2 eggs, beaten 20 soda crackers, crushed … Continue reading Spam and Cheese Casserole
Ingredients 1 cup brown sugar 2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage 1 (8 pound) baked ham … Continue reading Cola-Glazed Ham