Ingredients 1 pound ground beef 1 pound bulk Italian sausage 1/2 cup warm water 1 cup sliced black olives 1 … Continue reading Simply Traditional Lasagna

Ingredients 1 (16 ounce) package conchiglie(seashell) pasta 2 tablespoons olive oil, divided 1 large fennel bulb, cut into thin strips … Continue reading Fennel-Prawn Conchiglie

Ingredients 8 ounces spinach fettuccine pasta 1 tablespoon extra virgin olive oil 1 shallot, chopped 1 clove garlic, chopped 4 … Continue reading Fettuccine in Creamy Mushroom and Sage Sauce

Ingredients Cooking spray 5 tablespoons butter, melted 2 tablespoons lemon juice 1 (.7 ounce) package dry Italian salad dressing mix … Continue reading Baked Italian Lemon Chicken

Ingredients 24 ounces prepared pizza dough 8 slices prosciutto 2 cups ricotta cheese, drained 1/2 teaspoon salt 1/2 teaspoon freshly … Continue reading Chef John’s Ham and Cheese Calzones

Ingredients 6 egg yolks 1 cup white sugar, divided 1 pound mascarpone cheese 6 egg whites, stiffly beaten 1/4 cup … Continue reading Tiramisu

Ingredients 4 cups all-purpose flour 1 cup white sugar 1/2 cup milk 2 eggs 1 tablespoon baking powder 3/4 cup … Continue reading Italian Anisette Cookies