Breakfast Burritos
Ingredients 1 pound bacon 10 eggs 1 (16 ounce) can refried beans 8 ounces shredded Cheddar cheese 10 (10 inch) … Continue reading Breakfast Burritos
Tag: Meat and Seafood
Uglies
Ingredients 1 pound ground beef chuck 1/2 cup chopped onion 1/2 teaspoon garlic powder 1 1/2 cups barbeque sauce 1 … Continue reading Uglies
K-Dub’s Sausage and Egg Casserole
Ingredients 1 pound bulk pork sausage 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon ground mustard 1 cup … Continue reading K-Dub’s Sausage and Egg Casserole
Spinach and Ham Quiche
Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 1/2 cups milk 1 cup diced cooked ham … Continue reading Spinach and Ham Quiche
Breakfast on a Stick
Ingredients 1 pound bacon Skewers 1/2 cup cubed fully cooked ham 1/2 cup 1-inch pieces link sausage 2 tablespoons barbeque … Continue reading Breakfast on a Stick
New Colorado Omelet
Ingredients 1 slice bacon 3 eggs 1/4 cup milk 2 teaspoons vegetable oil 1/2 large tomato, diced 2 thin slices … Continue reading New Colorado Omelet
River Omelets
Ingredients 10 eggs 1/3 cup milk 1/2 teaspoon salt 4 dashes hot pepper sauce, or to taste 1/2 pound bacon … Continue reading River Omelets