
Crab Stuffed Mushrooms I
Ingredients 20 large fresh mushrooms, stems removed 3 tablespoons Italian-style salad dressing 1 cup crabmeat 3/4 cup bread crumbs 2 … Continue reading Crab Stuffed Mushrooms I
Ingredients 20 large fresh mushrooms, stems removed 3 tablespoons Italian-style salad dressing 1 cup crabmeat 3/4 cup bread crumbs 2 … Continue reading Crab Stuffed Mushrooms I
Ingredients 4 small pheasants, cleaned and rinsed 1/2 pound sliced bacon 1 (10.75 ounce) can condensed cream of mushroom soup … Continue reading Tender Pheasants
Ingredients 1 cup red wine 1/2 cup red wine vinegar 1/3 cup olive oil 2 tablespoons brown sugar 2 cloves … Continue reading Marinated Mushrooms
Ingredients 1 pound large mushrooms 1 1/2 tablespoons vegetable oil 4 tablespoons butter 1/4 cup minced onion 1 (6 ounce) … Continue reading Stuffed Mushrooms II
Ingredients 6 portobello mushrooms 1 tablespoon olive oil 1 small shallot, minced 1 clove garlic, minced 1 splash Chardonnay wine, … Continue reading Pesto-Stuffed Grilled Portobellos
Ingredients 1 (16 ounce) package baby portobello mushrooms 1/2 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 3 green … Continue reading Megan’s Marvelous Mushrooms
Ingredients 1 1/2 pounds button mushrooms 1 1/2 tablespoons salt 1 1/2 tablespoons white sugar 1/4 teaspoon crushed red pepper … Continue reading Marinated Mushrooms