Ingredients 6 cups water 3 (14.5 ounce) cans chicken broth 2 (10.75 ounce) cans condensed cream of chicken soup 2 … Continue reading Chicken Tortellini Soup with Broccoli

Ingredients 1 (3 pound) whole chicken 4 cubes chicken bouillon 2 cups all-purpose flour 4 eggs 1 teaspoon salt Directions … Continue reading Chicken and Dumplings I

Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 teaspoon salt freshly ground black pepper 1/4 cup … Continue reading Chicken and Dumplings II

Ingredients 2 cups water 1 teaspoon salt 1 pound chicken legs 1 ounce dried shiitake mushrooms 8 ounces bean thread … Continue reading Chicken Sotanghon

Ingredients 10 cups water 1 leek, halved lengthwise 1 carrot, halved 1 (3 inch) piece fresh ginger, peeled 1 teaspoon … Continue reading Comforting Chicken Noodle Soup

Ingredients 2 (16 ounce) jars roasted red peppers 2 (14.5 ounce) cans chicken broth 1 (8 ounce) package sliced fresh … Continue reading Roasted Red Pepper Soup

Ingredients 1 (9 ounce) package cheese tortellini 1 tablespoon butter 1 shallot, minced 1 tablespoon curry powder, or to taste … Continue reading Cheese Tortellini in Curried Coconut Milk