Ingredients 1 (18.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin puree 1 teaspoon ground cinnamon 1/2 teaspoon … Continue reading Easy Pumpkin Muffins

Ingredients 1/2 cup tapioca flour 1/2 cup brown rice flour 3/4 cup white rice flour 1/4 cup sorghum flour 1 … Continue reading Gluten-Free Pumpkin Muffins

Ingredients 2/3 cup vegetable oil 4 eggs 1 (15 ounce) can 100 pure pumpkin 2/3 cup white sugar 2/3 cup … Continue reading Pumpkin Oat Bread

Ingredients 2 eggs, slightly beaten 2 cups white sugar 1 cup solid pack pumpkin 1/2 cup corn oil 2 tablespoons … Continue reading Cranberry Pumpkin Muffins

Ingredients 1 3/4 cups gluten-free all-purpose baking flour (such as Bob’s Red Mill) 2/3 cup white sugar 2 teaspoons baking … Continue reading Pumpkin Bread (Gluten-Free)

Ingredients Canola oil cooking spray 1 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon … Continue reading Pumpkin Almond Mini Muffins

Ingredients 10 eggs 4 cups canned pumpkin puree 2 2/3 cups vegetable oil 6 cups white sugar 4 1/2 teaspoons … Continue reading Passover Pumpkin Muffins