Chef John’s Pulled Pork BBQ
Ingredients 3 tablespoons dry barbeque rub, or more as needed 1 (3 1/2) pound bone-in pork shoulder blade roast 1/2 … Continue reading Chef John’s Pulled Pork BBQ
Ingredients 3 tablespoons dry barbeque rub, or more as needed 1 (3 1/2) pound bone-in pork shoulder blade roast 1/2 … Continue reading Chef John’s Pulled Pork BBQ
Ingredients 1 (12 ounce) container fully cooked luncheon meat (e. G. Spam) 1 1/2 cups barbeque sauce 1 cup prepared … Continue reading Barbecued Spam Sandwiches
Ingredients 1 tablespoon mayonnaise 2 slices thick-cut rye bread 2 slices Swiss cheese 2 slices leftover turkey meat, or to … Continue reading Grilled Turkey and Swiss Sandwich
Ingredients 2 eggs 1 1/2 tablespoons milk 1 teaspoon herbes de Provence, or to taste 4 slices day-old artisan-style bread … Continue reading Apple and Cheddar French Toast Sandwich
Ingredients 1 (8 ounce) package Neufchatel cheese, softened 1/4 cup crushed pineapple 4 tablespoons sliced almonds 8 slices whole-grain bread … Continue reading Fruit n’ Nut Sandwich
Ingredients 2 pounds ground beef 1/2 cup chopped onion 1/4 cup chopped celery 7 ounces ketchup 1 tablespoon brown sugar … Continue reading Tonya’s Terrific Sloppy Joes
Ingredients 1/4 teaspoon butter 1 egg, beaten 1 hot dog bun 1 dash hot sauce, or to taste Directions Melt … Continue reading The Legendary Egg Dog